Signature dishes

The restaurant serves Sundubu Jjigae, a dish featured in the drama, which the characters enjoy.

The meal began with a cold raw fish soup that was refreshing and packed with flavors, making the cast feel as if they had swallowed the sea.

The author expresses a desire to try the famous Munge Bibimbap in Tongyeong, which is a local specialty. The dish is mentioned in the context of their visit to a small restaurant where they encountered Park Hae-jin.

The author enjoyed delicious Vietnamese spring rolls during their camping trip.

Garlic chicken is part of the set menu and is praised for its taste.

Seongdong-il prepares Gopchang for Jung Eun-ji, showcasing their familial bond and the warmth of their relationship.

A local dish recommended for its deep flavor and great value, perfect after visiting the filming location.