Signature dishes

The meal began with a cold raw fish soup that was refreshing and packed with flavors, making the cast feel as if they had swallowed the sea.

Garlic chicken is part of the set menu and is praised for its taste.

Piz Gloria features a revolving restaurant where visitors can enjoy meals while taking in panoramic views. The Shin Ramyeon served here is particularly popular among visitors. / Piz Gloria is a revolving restaurant located at the top of Schilthorn, featuring a museum dedicated to the James Bond films. / Schilthorn offers a panoramic view of the iconic peaks of Eiger, Mönch, and Jungfrau. It is accessible via a cable car that takes you through several small villages.

Seongdong-il prepares Gopchang for Jung Eun-ji, showcasing their familial bond and the warmth of their relationship.

The grandmother's signature dish, Gamjatang, is made with pork back ribs and various ingredients, simmered to create a deep flavor that is well-known in the neighborhood.

The restaurant serves Sundubu Jjigae, a dish featured in the drama, which the characters enjoy.

The author enjoyed delicious Vietnamese spring rolls during their camping trip.

The author expresses a desire to try the famous Munge Bibimbap in Tongyeong, which is a local specialty. The dish is mentioned in the context of their visit to a small restaurant where they encountered Park Hae-jin.