Food spotRestaurant

Gyodong Chueotang

Chueotang

The food guide

At Gyodong Chueotang, the air is thick with the unmistakable scent of broth simmering away, a comforting embrace for anyone who walks through its doors. This restaurant, located at 20 Gyodongnam-ro in Ganghwa-gun, Incheon, specializes in chueotang, a hearty soup made from loach. The dish carries with it the essence of the local community and the culinary traditions of Korea, making it a beloved staple for both residents and visitors alike.

In "Squid Game," Gyodong Chueotang is more than just a backdrop. It represents a fleeting moment of warmth and camaraderie amidst a harrowing narrative. The show’s protagonist, Seong Gi-hun, visits the restaurant, where the chueotang becomes a symbol of comfort during times of uncertainty. This scene, though short, captures the idea of seeking solace in familiar places, especially when facing life’s most challenging moments. It’s a stark contrast to the high-stakes games that dominate the series, showcasing how food can offer a sense of normalcy.

The chueotang served here is rich and flavorful, with tender pieces of loach swimming in a broth that’s both nourishing and invigorating. The chefs at Gyodong Chueotang take pride in their preparation, ensuring that each bowl is a masterclass in taste. It’s the kind of dish that feels like a warm hug on a chilly day, inviting you to linger and appreciate each spoonful. If I were to visit, I’d order the chueotang without hesitation, eager to taste the local flavors that Gi-hun himself enjoyed.

Visiting Gyodong Chueotang is not just about the food; it’s about immersing yourself in a slice of Korean culture. The restaurant has a laid-back vibe, with wooden tables and a simple decor that reflects its focus on the meal rather than the frills. You might find yourself sharing a table with locals who are eager to chat or simply enjoying their own steaming bowls of soup. The neighborhood surrounding the restaurant is quiet, with a rustic charm that invites exploration, whether you’re strolling along the nearby streets or soaking in the natural beauty of Ganghwa.

When you step inside, take a moment to appreciate the small details, the bubbling pots in the kitchen, the sounds of chopsticks clinking against bowls, and the friendly staff welcoming you. It’s a reminder that even in the darkest of times, there’s light to be found in shared meals and community. As you sip your chueotang, think of Gi-hun and the fleeting moments of joy that punctuate his challenging experience. It’s these little comforts that sustain us, even when the world outside feels overwhelming.

Show Stills & Tourist photos

6 photos of the location

Scene context

Gyodong Chueotang is famous for its delicious chueotang, a local dish made with loach. It's a popular spot for both locals and tourists.

I went to the famous 'Natural Spicy Pepper Paste Eel Soup' restaurant in Daeryong Market.
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